Move over corn tortilla chips, because there’s something better in town! It’s always exciting to see new products with a twist to our traditional expectations of snack chips being made solely from either corn or potatoes. What I look forward to in the case of Flamous Chips are that they’re organic, gluten-free and vegan. And of course, all three varieties taste exceptionally delicious.
The Original Falafel Chips pack delicious flavor. They’re thick and crispy. They definitely hold thicker dips very well, but they are also delicious just on their own. In fact, I can easily enjoy them without any dipping action whatsoever. This can’t be said with the typical tortilla chips, because those often just taste like salted, plain chips. For the original falafel chips, they’re great tasting, full of flavor and seasoning.
If you’re up for a spicy kick, the Spicy Falafel Chips are loaded with a nice punch of heat with great notes of herbs and seasoning into the mix. Like the original flavor, these spicy falafel chips are great on their own.
The Zatar Chips are made with brown rice, flax and buckwheat and have a light blend of spices. What I find great is that all three varieties are not overloaded with sodium. So even after those moments of having a few too many servings, you’re not left with a sodium overdose that typically happens with many chips.
Ratings and Details
Cost: $4.99 for 227 grams.
Value for Cost: Reasonable, but they are a bit higher in price point – They are organic and have nutritional stat that are a bit better than the traditional chips on the market.
Availability: Major grocery stores and health food stores.
Nutrition: For 28 grams (approximately 11 chips): 118 calories, 6 grams of fat, 80 mg of sodium, 16 grams of carbohydrates, 4 grams of protein, 1 gram of sugar, and 4 grams of protein.
Overall: These exceptionally thick chips have great flavor. Plus, they are some nutritional benefits as well. So no worries, feel free to eat a few more handful of chips, because I certainly have already.