The classic chocolate chip cookies are very close to feeling just like home-made cookies. Crispy cookies that are not chewy – just how I like them. On the first tasty bite, there’s a delicious buttery taste with generous amounts of semi-sweet chocolate chips loaded into the mix. Sure enough, you can definitely taste the difference between these high-quality cookies compared to what you’ll find in store shelves.
There’s even gluten-free chocolate chip cookies made with rice flour by Tate’s Bake Shop. These melt-in-your-mouth delicious cookies taste great. It’s also quite difficult to suspect that these are gluten-free as well. They taste just like the regular version with a very delicious buttery taste. You can freeze both the regular and gluten-free cookies, but I highly doubt that happens often.
Ratings and Details
Cost: $7.50 for 220 grams (Chapters).
Value for Cost: Don’t expected store shelves cookie pricing, because after all, they certainly don’t taste like it. However, these do come at a higher price tag.
Availability: Selective retailers and online.
Nutrition: For 1 cookie (14 grams) chocolate chip: 80 calories, 4 grams of fat, 80 mg of sodium, 9 grams of carbohydrates, 0 grams of fibre, 6 grams of sugar, and less than 1 gram of protein.
Overall: No baking required for these delicious, crispy and thin cookies – Just like how Grandma would have made them.